We look our best in subdued colors, sophisticated cuts, and a general air of sleek understatement. When I was young, I lived like an old woman, and when I got old, I had to live like a young person.
Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero. Vestibulum eu convallis leo. Duis eget bibendum eros, at suscipit nibh. Etiam leo sem, fringilla quis dictum accumsan, luctus vel elit. Mauris magna nibh, scelerisque a ipsum ut, scelerisque vestibulum mauris.
Ingredients
Yakiniku sauce
- 4 Tbsp (60 cc) – Soy sauce
- 2 Tbsp (24 g) – Sugar
- 1 Tbsp (15 cc) – Sesame oil or Vegetable oil
- 1 tsp – Grated garlic
- 1 tsp – White sesame
Beef for Yaki-niku
- 4 Tbsp (60 cc) – Soy sauce
- 2 Tbsp (24 g) – Sugar
- 1 Tbsp (15 cc) – Sesame oil or Vegetable oil
Cooking steps
Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero. Vestibulum eu convallis leo. Duis eget bibendum eros, at suscipit nibh. Etiam leo sem, fringilla quis dictum accumsan, luctus vel elit. Mauris magna nibh, scelerisque a ipsum ut, scelerisque vestibulum mauris.
First, make the sauce. Mix the ingredients of the Yakiniku sauce, all.
Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero.
Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let’s mix the sauce with beef, enough.)
Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero.
Warming the grill well. Bake to the seasoned beef for 2-3 minutes.
Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero.
Finish, This Is Completed! Let’s Eat! And Let’s Drink Beer!
Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero.
Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero. Vestibulum eu convallis leo. Duis eget bibendum eros, at suscipit nibh. Etiam leo sem, fringilla quis dictum accumsan, luctus vel elit. Mauris magna nibh, scelerisque a ipsum ut, scelerisque vestibulum mauris.
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy.
I feel that I never was a greater artist than now. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary.