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Vforveggie

K-63 Jangpura South Delhi 110014, 9999332063

28 December 2017

Festive Pan Asian Pop Up by Chef Kuan at Tamra, Shangri-La's - Eros Hotel

Tamra, the award-winning multi-cuisine dining restaurant at Shangri-La’s - Eros Hotel, New Delhi brings to its patrons an authentic Pan Asian food pop-up. With the culinary skills of Chef Lai Kuan Geo and Sous Chef Whangeen, the festival is geared up to bring authentic Pan-Asian flavours from the diverse parts of Asia to the heart of Delhi as a part of their festive offerings.

Born and brought up in Malaysia, Chef Kuan has travelled to multiple continents showcasing his artistic expertise and learning from the cultural diversity the countries have to offer. His dishes are inspired by the countries he has travelled to such as Cape Town, Kuala Lampur, Thailand, Mauritius, Istanbul and Vietnam.

 

The festival offers a unique experience made with centuries-old traditional cooking practices meant to bring together highest quality ingredients and a blend of spices and give the traditional holiday feast an Asian twist.

 

The buffet menu is a palate-pleasing combination of global flavours, which makes Pan-Asian food a delight to savor.

 

Things We Tried in the Pop-Up Menu -

 
 
Gado Gado - Veggie salad with peanut sauce
Vietnamese Rice Paper Roll - Starter
Singapore Rice Vermecili - Main Course 
Lontong - Starter 
Roasted Jasmine Rice Cake , Roll in banana leaf accompanied tofu satay and peanut sauce
Nourishing Sugar Free Well Being Dessert  - Tang Yuen in Ginger Honey Syrup
Packed with superfood - ginger & honey and other's amazing ingredients will enhance skin & hair like black sesame seed.
 
 
 
 
 

Dates:

​ 23rd December 2017 (Saturday) to 30th December 2017 (Saturday)​
 
 

Timings:

 Lunch 12:30 pm to 3:30 pm